Knowledge
ID: 7099
Pickled Fish
Description
Cooking Ingredients: Fish x1 + Vinegar Knowledge Item x2 + Salt x4 + Leavening Agent x2
Leavening AgentPickled Fish can be preserved for a long time even in hot desert climates. Fermentation begins after the fish is amply seasoned with salt. The joys of this food lie solely in its preservability. It smells rancid and tastes even worse. Most people refuse to try this even on a dare. Not for the faint of heart.
Pickled FishDetails
| Knowledge ID | 7099 |
Learning Sources
Conversation Web
Knowledge Card Themes 1
Conversation-card groups that include this knowledge.
Fermentation
17 cards