Knowledge
ID: 7405
Red Sauce
Description
Cooking Ingredients: Base Sauce x1 + Butchered Meat x1 + Mineral Water x2 + Sugar x2
A sauce that is a combination of over-poached gravy, base sauce and sugar. It is red and goes well with meat dishes such as steak.
Details
| Knowledge ID | 7405 |
Learning Sources
Conversation Web
Knowledge Card Themes 1
Conversation-card groups that include this knowledge.
Seasonings & Additives
5 cards