Quest Quest Group 2313 · Entry #9

[Cooking Course] Calpheon Meal - Meat Pasta

Objective

Fredelles Herba NPC Knowledge says the Calpheon Meal Knowledge Item needs a proper main dish. Make Meat Pasta Knowledge Item, then talk to him.

※ Use the Shared Cooking Utensil at Olvia Academy, or the cooking utensil NPC Item in your residence.
※ Add only the ingredients needed for one batch of Meat Pasta. Use "Batch Production" to produce multiple batches.
※ Meat Pasta Ingredients: Pork x5 + Wheat Dough Knowledge Item x4 + Garlic x2 + Pepper x3
※ Each Cooking attempt should use ingredients for a single batch only.
※ Requires at least Cooking Apprentice 1.
※ Forfeiting this quest resets your progress. Materials obtained from Zaaira's Material Support cannot be reissued, so proceed with caution.

Receive course materials from Zaaira;Craft Meat Pasta Knowledge Item x300 via Cooking;

Requirements & Objectives

Known requirements and objectives for this quest. Some seasonal, date, or branch conditions may still apply.

Item Tasks

Rewards

Rewards this quest can give. Choice rewards are marked separately.

Item Rewards

Dialogue

Fredelles Herba Dialogue
Meat Pasta Knowledge Item is not just
meat and noodles tossed together.
The sauce must be built carefully from the meat,
and the noodles must be boiled just right to absorb it.
With your skill,
I expect excellent results.
Fredelles Herba Dialogue (Alt)
With your skill,
I expect excellent results.
Fredelles Herba Completion
A perfectly balanced sauce, neither too thin nor too thick.
The noodles have absorbed every bit of flavor.
The aroma of garlic and pepper is making my mouth water.
This is more than worthy of serving to customers.

Related Quests

Nearby quests from the same group, prerequisite quests, quest chains, challenge links, and branch choices.

Earlier Steps

Quest Group Entries

Other entries in the same quest group, shown in in-game order. Check each quest page for its own requirements.

Details

Quest Group2313
Entry9

Summary

A perfectly balanced sauce, neither too thin nor too thick.
The noodles have absorbed every bit of flavor.
The aroma of garlic and pepper is making my mouth water.
This is more than worthy of serving to customers.